Nothing happens when all the household members are present in the house together Feel like eating something fun and spicy And because of the lock-down, at this time everyone is at home and in such a situation, we miss the tikkis and chaats available on the market, so today we have brought a similar recipe of potato tikki chaat for you. Whose water will come in your mouth while making it, so let's start making these potato tikki chaat.
Ingredients for Potato Tikki Chaat
White peas - 1.5 cup
Potato - 4
Turmeric powder - 1 tsp
Red chili powder - 1 tbsp
Cumin powder - 1 tsp
Coriander Powder - 1 tsp
Garam Masala - 1 tsp
Green Chili - 4
Onion - 2
Tomato - 2
Tamarind Juice - 2 tablespoons
Lemon juice - 2 tablespoons
Roasted Cumin Powder - 1 Tablespoon
Ginger Garlic Paste - 1 Tablespoon
Oil - 3 tbsp
Salt - as per taste
How to make Aloo Tikki Chaat
First of all, soak the peas overnight, put peas and 1.5 cups of water in a cooker the next morning and keep them to boil and take at least 8 to 19 whistles. After boiling take out the peas in a bowl and then put the potatoes in the cooker to boil, we have to take 5 whistles for the potatoes, peel them after boiling the potatoes. <! -
->
Bake tikki
Now add red chilli, salt and garam masala to the peeled potatoes and mix the spices by mashing the potatoes well, then prepare potato tikki with the help of hands. Now take a griddle and after greasing it with oil, pour some oil on it, now place the tikki on the sides of the pan.
Can't eat outside food in lockdown, make this amazing breakfast with these 2 things
Chaat ka turn
Now cut the green chillies, onions and tomatoes in the center of the pan and fry it on medium flame for 1/2 minute, now put ginger garlic paste in it, then turn all the tikis once. Now put the peas in the roasted tomato onions, add red chili powder, coriander powder, cumin powder, turmeric, salt and garam masala and put some oil on the sides of the peas. After that mix the peas well, then add tamarind water and roasted cumin powder.
Here you have ready potato tikki chaat
Now mash and mix the tikkis in the peas, now take out the peas-tikkis on a plate, add some chopped onion tomatoes, green chillies on top, now if you want, add a little chopped coconut and roast it on top. Break cumin powder, lemon juice and a papdi.
