Kombucha Market by Top Manufacturers with Production, Price, Revenue (value) and Market Share to 2031

Kombucha Market by Top Manufacturers with Production, Price, Revenue (value) and Market Share to 2031

The popularity of kombucha is rising at an accelerated pace. By 2030 alone, the global kombucha market value is expected to reach US$ 1,884.9 Mn, according to the Future Market Insights. The market is unlikely to lose its momentum any time soon. Between 2020 and 2030 it is projected to rise at a CAGR of 16%, despite the current interruptions in logistics due to the unprecedented spread of COVID-19.

The analysts at Future Market Insights (FMI) followed a multidisciplinary approach during the pandemic to study the growth and development of the Kombucha Market. The report features insights on the current growth dynamics and the major revenue reforms prevailing in the market as of 2020 along with the key takeaways over the forecast period 2021 to 2030.

The kombucha market place already has a handful of well-known behemoths, including the likes of GT’s Living Foods, Humm Kombucha, and Kevita. Although aspiring kombucha brands have sprung up all over the globe, most of the top manufacturers are US-based.

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Key Players

Kombucha market players have, and are, launching new products to appeal to the varied tastes and preferences of consumers. Since gaining commercial momentum, regular kombucha was in vogue, however, as more consumers become open to experimentation, sales of flavored kombucha variants have grown substantially. Certain flavors, especially herbs, spices, and berries are witnessing higher demand than citrus, apple, coconut, and flowers. Considering these kombucha market trends, existing and new kombucha players are focusing on expanding their product portfolio.


  • GT’s Living Foods
  • KeVita
  • Humm Kombucha
  • Reed’s, Inc.
  • Kombucha Wonder Drink
  • Strappa Live Kombucha


  • Equinox Kombucha
  • Pronatura
  • Carpe Diem
  • Yogi Tea

Asia Pacific

  • Heal Probiotics
  • Kombucha Wonder Drink
  • Niangmeipu
  • Buchi


The report provides insights on the important highlights and current trends prevailing in the market. This helps the readers to gain a deeper understanding and form an unbiased opinion on the market. Numerous segmentations have been provided for this market based on:


  • Regular
  • Herbs & Spices
  • Citrus
  • Berries
  • Apple
  • Coconut & Mangoes
  • Flowers
  • Others

Sales Channel

  • Food and Drink Specialty Store
  • Hypermarket/Supermarket
  • Convenience Store
  • Online Retail


  • Glass Bottles
  • Cans


  • North America
  • Latin America
  • Europe
  • Japan
  • Asia Pacific Ex. Japan
  • Middle East and Africa

Queries Solved

  • What is the size of the overall Kombucha Market in the Food and Beverage Market and its segments?
  • What are the key segments and sub-segments in the market?
  • What are the key drivers, restraints, opportunities, and challenges of the Kombucha Market in the Food and Beverage Market, and how they are expected to impact the market?
  • What are the attractive investment opportunities within the Kombucha Market in the Food and Beverage Market?
  • What is the Kombucha Market in the Food and Beverage Market size at the regional and country-level?
  • What are the key market players focusing on?
  • What are the strategies for growth adopted by the key players in Kombucha Market in the Food and Beverage Market?
  • What are the recent trends in Kombucha Market in the Food and Beverage Market? (M&A, partnerships, new product developments, expansions)?
  • What are the challenges to the Kombucha Market in the growth of the Food and Beverage Market?
  • What are the key market trends impacting the growth of the Kombucha Market in the Food and Beverage Market?

Kombucha Market Outlook & Key Findings:

  • Kombucha market likely to grow at over 16% in 2020, as covid-19 pushed consumption in Europe and US
  • Growing consumer interest in fermented drinks a key growth driver
  • Small craft brands challenging industry Goliaths, creating opportunities for local kombucha producers
  • Newfound kombucha popularity in emerging markets leading to clarion calls for developing Standard of Identity
  • Kombucha’s much-hyped ‘alcohol problem’ remains a challenge, as brands struggle to maintain under 0.5% threshold throughout shelf life

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Reasons to Buy the report

  • The report includes authentic analysis of the market and the present developing trends in the market affecting the growth. FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts. This ensures that the data collected is from highly reliable sources.
  • We provide accurate insights on various market trends to enable businesses to make informed and beneficial decisions to attain competitive edge over key players.
  • Our analysts provide detailed market segmentation along with useful insights and extensive reports that other companies fail to include. The report comprises the market trends, key players and shift in the demand throughout the forecasted period.

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